Sirloin tip steak is a beef cut from the round primal, not the sirloin as the name suggests. It’s naturally lean, tough, and full of beefy flavor but needs the right cooking methods – don’t treat it like a tender steak. It’s a versatile cut, but to enjoy it at its best, you must tenderize it first – either by marinating, using a mechanical tenderizer, or cooking it slowly over low heat. In short, it’s not good for quick, high-heat cooking unless you tenderize it first.
 
$14/lb